Banana Bread Recipe

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp kosher salt (or 1/4 tsp table salt)
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/2 cups mashed overripe bananas (about 4 bananas)

Step to make Banana bread recipe

1. Preheat oven to 350 degrees. Lightly grease a 9×5 inch loaf pan. In a large bowl, combine flour, baking soda and salt.
2. In a separate bowl, cream together butter and brown sugar.
3. Stir in eggs and mashed bananas until well blended.
4. Stir banana mixture into flour mixture; stir until well combined.
5. Pour batter into prepared loaf pan.
6. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
7. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to finish cooling.